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Senior Culinary Manager

2 months ago

Salcombe Regis, Devon, United Kingdom Harbour Hotels Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at Harbour Hotels. As a key member of our culinary team, you will be responsible for assisting the Head Chef in the day-to-day operations of the kitchen, ensuring the highest standards of food quality and presentation.

Key Responsibilities
  • Assist the Head Chef in menu planning, food preparation, and kitchen management
  • Supervise and train junior kitchen staff to ensure efficient and effective service
  • Monitor and maintain high standards of food safety and hygiene
  • Contribute to the development of new menu ideas and concepts
  • Collaborate with the Head Chef to achieve kitchen targets and objectives
Requirements
  • Minimum of two years' experience as a Junior Sous Chef or Chef de Partie
  • Proven track record of achieving kitchen targets and objectives
  • Excellent leadership and communication skills
  • Ability to work under pressure in a fast-paced kitchen environment
  • Knowledge of food safety and hygiene legislation
What We Offer
  • Competitive salary and benefits package
  • Opportunities for career progression and professional development
  • Collaborative and dynamic work environment
  • Access to exclusive employee benefits and discounts