Culinary Operations Manager

2 days ago


Halifax, Calderdale, United Kingdom Compass Group UK & Ireland Full time

We are seeking a highly skilled and experienced Chef Manager to join our team at Compass Group UK & Ireland. As a key member of our culinary team, you will be responsible for overseeing the delivery of exceptional food and customer service across our catering operations.

Key Responsibilities:
  • Food Quality and Safety: Ensure that all food is prepared to the highest standards, meeting the needs of our customers and adhering to health and safety regulations.
  • Team Management: Supervise and train our culinary and service teams to ensure they have the skills and knowledge to deliver outstanding food and customer service.
  • Operations Management: Oversee the efficiency of our catering operations, including inventory management, budgeting, and implementing action plans to drive sales and improve customer satisfaction.
  • Customer Service: Liaise with customers to understand their needs and preferences, and work with our teams to deliver tailored solutions that exceed their expectations.
  • Financial Management: Demonstrate excellent financial acumen, managing budgets and resources to ensure the successful delivery of our catering operations.

We are looking for a candidate with a minimum of two years of catering experience, holding relevant qualifications such as NVQ Level 1 & 2 or City & Guilds 706/1 and 2. A Basic Food Hygiene certificate is also essential. If you are passionate about delivering exceptional food and customer service, and have the skills and experience to match, we would love to hear from you.



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