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Executive Chef

2 months ago

Halifax, Calderdale, United Kingdom Baxendale Mason Ltd Full time

Job Summary:

Baxendale Mason Ltd is seeking a highly skilled and experienced Sous Chef to lead our culinary team. As a key member of our kitchen brigade, you will be responsible for overseeing the preparation and presentation of our modern British cuisine.

Key Responsibilities:

  • Leadership & Team Management: Lead, motivate, and manage a team of 5 chefs, ensuring high standards in both food quality and presentation.
  • Menu Development: Collaborate with our culinary team to develop and implement new menu ideas, ensuring they meet the highest standards of quality and presentation.
  • Inventory Management: Oversee the inventory of ingredients and supplies, ensuring that we have the necessary resources to meet our culinary needs.
  • Quality Control: Conduct regular quality control checks to ensure that all dishes meet our high standards of quality and presentation.
  • Training & Development: Provide training and development opportunities for our culinary team, ensuring that they have the skills and knowledge needed to succeed in their roles.

Requirements:

  • Proven experience as a Sous Chef in a high-volume kitchen environment.
  • Strong leadership and team management skills.
  • Excellent culinary skills and attention to detail.
  • Ability to work well under pressure and meet deadlines.
  • Strong communication and interpersonal skills.