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Pastry Sous Chef

2 months ago

Kingsbridge, Devon, United Kingdom Platinum Recruitment Consultancy Full time
Pastry Sous Chef Opportunity in Devon

We are working in partnership with a luxury hotel on the Devon coast to find a talented Pastry Sous Chef to join their team.

The successful candidate will work closely with the Head Pastry Chef to cater for the hotel's two fine dining restaurants, ensuring consistently high standards at all times.

Key Responsibilities:
  • Assist the Head Pastry Chef in menu planning and preparation
  • Oversee the production of high-quality pastries and desserts
  • Manage the pastry team to ensure efficient and effective service
  • Maintain a clean and organized kitchen environment
Requirements:
  • Previous experience as a Pastry Sous Chef in a fine dining environment
  • Strong knowledge of pastry production and presentation
  • Excellent leadership and communication skills
  • Ability to work well under pressure in a fast-paced kitchen environment
What We Offer:
  • Competitive salary
  • Share of tips
  • Live-in accommodation available
  • Discounted or free food
  • Employee discounts
  • Staff parking
  • Training and development opportunities

Platinum Recruitment Consultancy is acting as an Employment Agency in relation to this vacancy.