Executive Chef
2 weeks ago
About The Crown Hotel
The Crown Hotel is a leading hospitality company that values its people and strives to create a diverse and inclusive work environment. We are passionate about delivering exceptional food and service to our guests, and we are seeking a talented and motivated individual to join our kitchen team as an Executive Chef - Brunch and Lunch Service.
Key Responsibilities
- Develop and implement high-quality brunch and lunch menus that meet the expectations of our discerning guests.
- Lead a team of chefs to ensure seamless service delivery and maintain high standards of food quality and presentation.
- Collaborate with the hotel's management team to drive business growth and improve operational efficiency.
- Stay up-to-date with culinary trends and best practices to continuously improve our menu offerings and service standards.
Requirements
- Proven experience as a senior chef in a high-volume kitchen environment.
- Excellent leadership and communication skills, with the ability to motivate and inspire a team.
- Strong knowledge of food safety and hygiene practices, with a focus on maintaining high standards of quality and presentation.
- Ability to work well under pressure and maintain a calm and professional demeanor in a fast-paced environment.
What We Offer
- A competitive salary and benefits package, including a comprehensive pension scheme and access to a range of employee discounts.
- Opportunities for career development and progression, with a focus on supporting our team members to achieve their goals and aspirations.
- A dynamic and supportive work environment, with a strong focus on teamwork and collaboration.
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