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Executive Chef Assistant
2 months ago
We are seeking a highly skilled and experienced Sous Chef to join our team at Holroyd Howe. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in all aspects of food preparation, production, and service.
Key Responsibilities- Assist the Executive Chef in menu planning, food preparation, and presentation to ensure high-quality dishes that meet our company's standards and client expectations.
- Supervise and train kitchen staff, ensuring adherence to food safety and sanitation procedures.
- Collaborate with the catering team to execute special events, themed dinners, and other culinary initiatives.
- Oversee stock control and ordering to maintain appropriate inventory levels while minimizing waste.
- 3-4 years of successful progression in a professional kitchen.
- Team leadership experience in a high-volume, fresh food cookery environment.
- Contract catering experience, especially in education, is desirable.
Holroyd Howe is the education sector catering specialist, delivering fresh food solutions to pupils and staff at Primary Schools, Secondary Schools, and Colleges across the UK. We cater to over 1,000,000 meals a week, and our "Fresh Food Policy" is the foundation of our success and growth in the market.
We are committed to safeguarding and promoting the welfare of children and vulnerable adults and expect all employees to share this commitment. An enhanced DBS disclosure will be obtained for this role.
We strive to provide a diverse, equitable, and inclusive environment for all our teams, where every individual is treated with respect, integrity, and has the opportunity to grow and be treated equally and with fairness at all times.
We offer a range of benefits, including access to our Employee Discount Platform, Employee Assistance Program, and Virtual GP benefits. You may also be eligible to join our Pension scheme.
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