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Executive Chef

2 months ago


Harrogate, North Yorkshire, United Kingdom Dish Hospitality Full time

Dish Hospitality is seeking a highly skilled Sous Chef to join their team at a recently refurbished independent restaurant and bar in Harrogate. As a key member of the kitchen management team, you will be responsible for overseeing the kitchen in the absence of the head chef and contributing to the development of a fresh food led menu. The ideal candidate will have experience working in a similar kitchen environment, excellent kitchen management understanding, and the ability to enthuse chefs to push themselves for perfection every day. In return, the client is offering a competitive salary up to £30,000, the opportunity to be supported by a well-established restaurant and bar group, and a chance to gain further accolades and awards in the near future. The successful candidate will have the skills, knowledge, and desire to lead a team of chefs and contribute to the success of the venue. If you are a motivated and experienced Sous Chef looking for a new challenge, please get in touch through the link or call Eddy Nuttall in the Dish Hospitality offices.