Executive Chef Assistant

9 hours ago

Harrogate, North Yorkshire, United Kingdom Warner Hotels Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at Nidd Hall Hotel. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in ensuring the highest standards of food quality, presentation, and service.

Key Responsibilities
  • Assist the Executive Chef in menu planning, food preparation, and presentation.
  • Oversee kitchen operations, including inventory management, food safety, and hygiene standards.
  • Lead and motivate a team of chefs to deliver exceptional service and quality.
  • Develop and implement new recipes, menus, and cooking techniques to enhance the dining experience.
  • Collaborate with the Executive Chef to achieve business objectives, including revenue growth and customer satisfaction.
Requirements
  • Proven experience as a Sous Chef in a high-volume kitchen environment.
  • Strong leadership and communication skills, with the ability to motivate and inspire a team.
  • Excellent culinary skills, with a passion for innovation and creativity.
  • Ability to work under pressure, prioritizing tasks and managing multiple responsibilities.
  • Knowledge of food safety, hygiene, and health and safety regulations.
What We Offer
  • A competitive salary and benefits package.
  • Opportunities for career development and professional growth.
  • A dynamic and supportive work environment.
  • Access to training and development programs.
  • A chance to work with a talented team of chefs and hospitality professionals.
About Warner Hotels

Warner Hotels is a leading hospitality company, dedicated to providing exceptional service and quality to our guests. We are committed to creating a positive and inclusive work environment, where our employees can thrive and grow.

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