Buffets - Executive Chef

2 days ago


South East London, United Kingdom Butlins Full time
About The Role

We are seeking a highly skilled and experienced Sous Chef to join our team at Butlins in Bognor Regis. As a key member of our culinary team, you will play a vital role in supporting the Head Chef and leading a team of up to 40 colleagues.

Key Responsibilities:

  • Support the Head Chef in the day-to-day running of the kitchen, ensuring seamless operations and exceptional guest experiences.
  • Lead and motivate a team of culinary professionals, fostering a positive and inclusive work environment.
  • Collaborate with the Head Chef to develop and implement menu concepts, ensuring alignment with Butlins' culinary vision.
  • Monitor and maintain high standards of food quality, presentation, and safety, adhering to Butlins' quality assurance protocols.
  • Contribute to the development and implementation of kitchen policies and procedures, ensuring compliance with health and safety regulations.

Requirements:

  • Proven experience as a Sous Chef in a high-volume kitchen environment.
  • Strong leadership and team management skills, with the ability to motivate and inspire colleagues.
  • Excellent communication and interpersonal skills, with the ability to work effectively with colleagues at all levels.
  • Knowledge of food safety and quality assurance protocols, with the ability to maintain high standards in a fast-paced kitchen environment.
  • Ability to work flexibly, including evenings, weekends, and public holidays, as required.


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