Executive Chef

6 days ago


Fareham, United Kingdom Defence Full time

Job Title: Executive Chef

Job Summary:

We are seeking an experienced and skilled Executive Chef to join our team at Defence. As an Executive Chef, you will be responsible for leading our culinary team in the preparation and presentation of high-quality food to our clients and customers.

Key Responsibilities:

  • Menu Development: Develop and implement new menu ideas that meet the needs and preferences of our clients and customers.
  • Culinary Leadership: Lead and manage a team of chefs and kitchen staff to ensure the smooth operation of our kitchens.
  • Food Quality: Ensure that all food served meets the highest standards of quality, presentation, and taste.
  • Inventory Management: Manage inventory levels to ensure that we have the necessary ingredients and supplies to meet demand.
  • Food Safety: Ensure that all food handling and preparation procedures meet the highest standards of food safety and hygiene.
  • Customer Service: Provide exceptional customer service to our clients and customers, ensuring that their needs and preferences are met.

Requirements:

  • Culinary Experience: Minimum 2 years of experience as a chef in a similar role.
  • Culinary Education: Hold a City & Guilds 706/1 & 2 or NVQ equivalent.
  • Leadership Skills: Proven leadership skills, with experience in managing a team of chefs and kitchen staff.
  • Food Safety Certification: Hold a Food Hygiene certificate.
  • Flexibility: Be flexible and able to work a variety of shifts, including weekends and holidays.

About Defence:

Defence is a leading provider of food and support services to the UK military and other government agencies. We are committed to delivering exceptional customer service and providing high-quality food and support services to our clients and customers.


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