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Executive Chef

2 months ago

Fareham, Hampshire, United Kingdom ESS Full time

About the Role

We are seeking an ambitious and experienced Chef to join our team at ESS, a leading provider of food and support services to the Defence, Government, and Energy sectors. As a Chef with ESS, you will be responsible for preparing and serving high-quality food to our clients and customers, while maintaining the highest standards of food safety and hygiene.

Key Responsibilities

  • Food Preparation and Service: Prepare and serve delicious, high-quality food that meets the expectations of our clients and customers.
  • Menu Development: Work with our culinary team to develop and implement new menu ideas and concepts.
  • Team Leadership: Supervise and lead a team of chefs and kitchen staff to ensure the smooth operation of the kitchen.
  • Inventory Management: Monitor and manage inventory levels to ensure that the kitchen is well-stocked and that food waste is minimized.
  • Food Safety and Hygiene: Maintain the highest standards of food safety and hygiene in the kitchen, including adhering to all relevant regulations and guidelines.

Requirements

  • Culinary Experience: Proven experience as a chef in a similar role, with a strong background in food preparation and service.
  • Leadership Skills: Ability to lead and motivate a team of chefs and kitchen staff.
  • Food Safety and Hygiene: Strong knowledge of food safety and hygiene practices, including HACCP and food handling procedures.
  • Flexibility: Ability to work flexible hours, including evenings and weekends, as required.

About ESS

ESS is a leading provider of food and support services to the Defence, Government, and Energy sectors. We pride ourselves on delivering exceptional customer service and providing a safe and healthy environment for our clients and customers. If you are a motivated and experienced chef looking for a new challenge, we would love to hear from you.