Executive Culinary Director

1 day ago


Nottingham, Nottingham, United Kingdom Jubilee Hospitality Full time

Job Title: Executive Culinary Director

Company: Jubilee Hospitality

Location: UK

Job Type: Full-time

Salary: Up to £45,000 per annum

Hours: 40 hours per week

Job Summary:

We are seeking an experienced and skilled Executive Culinary Director to join our team at Jubilee Hospitality. As a key member of our kitchen brigade, you will be responsible for leading our culinary team and ensuring the highest standards of food quality and presentation.

Key Responsibilities:

  • Lead and manage a team of 12 chefs to deliver exceptional culinary experiences
  • Develop and implement menus that showcase local and seasonal ingredients
  • Collaborate with our hotel management team to ensure seamless service delivery
  • Maintain high standards of food safety and hygiene
  • Monitor and control kitchen costs to ensure profitability

Requirements:

  • Proven experience as a Head Chef or Executive Culinary Director in a similar hospitality environment
  • Strong leadership and management skills
  • Excellent culinary skills and knowledge of local and seasonal ingredients
  • Ability to work under pressure and maintain high standards in a fast-paced environment

What We Offer:

  • Competitive salary and benefits package
  • Opportunities for career growth and professional development
  • Free onsite parking and locally sourced food
  • Closed Christmas period


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