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Executive Culinary Director
2 months ago
**Job Summary**
As a seasoned Kitchen Manager at Flaming Grill, you will be responsible for ensuring the smooth operation of our kitchen during peak service hours. Your leadership skills will be put to the test as you motivate and support your team to deliver exceptional dishes that meet our high standards.
**Key Responsibilities:**
- Lead a high-performing kitchen team to achieve excellent service and quality standards
- Develop and implement effective kitchen procedures to optimize efficiency and productivity
- Collaborate with the culinary team to design and execute menus that showcase our flame-grilled cuisine
- Monitor and control kitchen inventory, supplies, and equipment to minimize waste and optimize resources
- Ensure compliance with health and safety regulations, as well as company policies and procedures
**What We Offer:**
Flaming Grill is a dynamic and fast-paced environment that values innovation, teamwork, and customer satisfaction. As a key member of our kitchen team, you will have the opportunity to grow and develop your skills in a supportive and collaborative environment.