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Executive Culinary Director

2 months ago

Nottingham, Nottingham, United Kingdom Jubilee Hospitality Full time

Job Title: Head Chef

Company: Jubilee Hospitality

Location: Nottingham Area

Job Type: Full-time

Salary: Up to £45,000 per annum

Hours: 40 hours per week

About the Role:

We are seeking an experienced and passionate Head Chef to lead our kitchen team at one of the most prestigious hotels in the Nottingham area. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our menu, ensuring exceptional quality and consistency in every dish.

Key Responsibilities:

  • Develop and implement menus that showcase local and seasonal ingredients
  • Lead and motivate a team of 12 chefs to achieve high standards of food quality and presentation
  • Manage kitchen operations, including inventory, ordering, and staff scheduling
  • Collaborate with the hotel's management team to ensure seamless service and high customer satisfaction
  • Stay up-to-date with industry trends and best practices to continuously improve our culinary offerings

Requirements:

  • Proven experience as a Head Chef or Senior Chef Manager in a high-end hotel or restaurant
  • Strong leadership and communication skills, with the ability to motivate and inspire a team
  • Passion for local and seasonal ingredients, with a focus on sustainability and quality
  • Excellent culinary skills, with a deep understanding of menu development and kitchen operations
  • Ability to work under pressure, with a focus on delivering exceptional results in a fast-paced environment

What We Offer:

  • A competitive salary of up to £45,000 per annum
  • A comprehensive benefits package, including health insurance and pension scheme
  • Opportunities for professional development and career growth
  • A dynamic and supportive work environment, with a focus on teamwork and collaboration