Executive Culinary Specialist
5 days ago
Job Summary:
We are seeking a highly skilled and experienced Chef to join our team at Individual Restaurants. As a key member of our kitchen staff, you will be responsible for leading our culinary team and ensuring the highest quality of food is served to our customers.
Key Responsibilities:
- Lead and manage a team of chefs and kitchen staff to achieve exceptional food quality and presentation.
- Develop and implement new menu ideas and recipes to enhance our culinary offerings.
- Collaborate with our purchasing team to source high-quality ingredients and manage kitchen inventory.
- Ensure compliance with health and safety regulations and maintain a clean and organized kitchen environment.
Requirements:
- Minimum 3 years of experience as a senior chef or kitchen manager in a high-volume restaurant environment.
- Proven track record of leading a team to achieve exceptional results and high customer satisfaction.
- Strong knowledge of food safety and sanitation procedures.
- Ability to work effectively in a fast-paced kitchen environment and make decisions under pressure.
What We Offer:
- A competitive salary and benefits package.
- Opportunities for career growth and professional development.
- A dynamic and supportive work environment.
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