Executive Culinary Director

6 days ago

South East London, Greater London, United Kingdom The Chef Foundation Full time
The Chef Foundation is seeking a highly skilled and experienced Head Chef to lead our all-day café/restaurant in a busy park in central London. The successful candidate will be responsible for managing a team of chefs and ensuring the highest standards of food quality and presentation. The restaurant serves breakfasts, brunches, light lunches, bar snacks, and flatbreads, catering to both eat-in and takeaway customers. The ideal candidate will have a strong background in kitchen management, menu development, and team leadership. If you are a motivated and organized individual with a passion for delivering exceptional culinary experiences, we encourage you to apply for this exciting opportunity.

Key Responsibilities:

* Manage a team of chefs to ensure efficient kitchen operations and high-quality food production
* Develop and implement new menu ideas and recipes to drive sales and customer satisfaction
* Maintain a clean and safe working environment, adhering to health and safety regulations
* Collaborate with the restaurant management team to achieve business objectives and improve customer experience

Requirements:

* Proven experience as a Head Chef or Senior Kitchen Manager in a similar environment
* Strong leadership and team management skills
* Excellent culinary skills and knowledge of food safety and hygiene practices
* Ability to work in a fast-paced environment and adapt to changing circumstances

If you are a talented and ambitious chef looking for a new challenge, please submit your application, including your resume and a cover letter outlining your experience and qualifications.

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