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Executive Culinary Director
2 months ago
We are seeking a highly skilled and experienced Head Chef to lead our kitchen team at SMYTH & CO LUXURY CONSULTANTS LTD.
Key Responsibilities:
- Oversee the day-to-day operations of the kitchen, ensuring seamless execution of our seasonal menu concept.
- Collaborate closely with directors to source high-quality ingredients and drive menu innovation.
- Manage and train a team of culinary professionals, fostering a culture of excellence and teamwork.
- Develop and implement a seasonal daily-changing menu, showcasing creativity and attention to detail.
- Monitor kitchen performance, maintaining high standards of quality, safety, and efficiency.
Requirements:
- Proven track record as a Head Chef in a high-end restaurant environment.
- Strong leadership and team management skills, with experience in training and developing staff.
- Excellent culinary skills, with a deep understanding of seasonal ingredient sourcing and menu development.
- Ability to work collaboratively with directors and other stakeholders to drive business objectives.
What We Offer:
- A competitive salary of £50,000.
- A dynamic and supportive work environment, with opportunities for growth and development.
- A chance to work with a talented team of culinary professionals, driving excellence in the kitchen.