Executive Chef
2 weeks ago
**Job Summary**
We are seeking a highly skilled and experienced Chef Administrator to join our team at ESS. As a key member of our kitchen staff, you will be responsible for ensuring the highest standards of food safety and quality.
Key Responsibilities:
- Ensure compliance with all relevant health and safety procedures and standards, including Food Handling, COSHH, Uniform Standards, and Personal Protective Equipment.
- Manage kitchen operations, including inventory management, menu planning, and staff supervision.
- Collaborate with colleagues to maintain a clean and organized kitchen environment.
- Develop and implement strategies to improve kitchen efficiency and productivity.
Requirements:
- Proven experience in a similar role, with a strong background in food safety and quality control.
- Excellent leadership and communication skills, with the ability to motivate and guide a team.
- Ability to work flexibly, including occasional weekends and evenings.
- Strong problem-solving skills, with a focus on maintaining a safe and healthy working environment.
What We Offer:
- A competitive hourly rate of £14.02.
- A 40-hour working week, with some flexibility required.
- A dynamic and supportive work environment, with opportunities for professional growth and development.
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