Executive Chef

2 weeks ago


Lincoln, United Kingdom ESS Full time

**Job Summary**

We are seeking a highly skilled and experienced Chef Administrator to join our team at ESS. As a key member of our kitchen staff, you will be responsible for ensuring the highest standards of food safety and quality.

Key Responsibilities:

  • Ensure compliance with all relevant health and safety procedures and standards, including Food Handling, COSHH, Uniform Standards, and Personal Protective Equipment.
  • Manage kitchen operations, including inventory management, menu planning, and staff supervision.
  • Collaborate with colleagues to maintain a clean and organized kitchen environment.
  • Develop and implement strategies to improve kitchen efficiency and productivity.

Requirements:

  • Proven experience in a similar role, with a strong background in food safety and quality control.
  • Excellent leadership and communication skills, with the ability to motivate and guide a team.
  • Ability to work flexibly, including occasional weekends and evenings.
  • Strong problem-solving skills, with a focus on maintaining a safe and healthy working environment.

What We Offer:

  • A competitive hourly rate of £14.02.
  • A 40-hour working week, with some flexibility required.
  • A dynamic and supportive work environment, with opportunities for professional growth and development.

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