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Executive Chef
2 months ago
Job Title: Executive Chef
Job Summary:
We are seeking an experienced and skilled Executive Chef to join our dynamic kitchen team at Doddington Farms LLP. As a key member of our culinary team, you will be responsible for preparing and cooking dishes to the highest standards, while maintaining a clean and organized work environment.
Key Responsibilities:
- Menu Development: Collaborate with our culinary team to develop and implement new menu ideas, ensuring they meet our high standards of quality and presentation.
- Culinary Leadership: Lead and mentor junior kitchen staff, providing guidance and support to ensure they meet our expectations.
- Food Safety and Hygiene: Ensure that all food preparation and handling practices meet the highest standards of food safety and hygiene.
- Inventory Management: Manage kitchen inventory, including ordering and receiving supplies, to ensure efficient use of resources.
- Team Collaboration: Work closely with our front-of-house team to ensure seamless service and excellent customer experience.
Requirements:
- Culinary Experience: Proven experience as a senior culinary professional, with a minimum of 2 years in a similar role.
- Culinary Skills: Strong knowledge of cooking techniques, ingredients, and presentation styles.
- Leadership Skills: Ability to lead and motivate a team, with excellent communication and interpersonal skills.
- Time Management: Ability to work efficiently in a fast-paced environment, with excellent time management skills.
Benefits:
- Competitive Salary: A competitive salary package, reflecting your experience and skills.
- Opportunities for Growth: Opportunities for career growth and development, within our dynamic and supportive team.
- Employee Discounts: Enjoy discounts on our products and services, as a valued member of our team.