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Executive Chef

2 months ago

Lincoln, Lincolnshire, United Kingdom Blue Arrow Full time
Job Title: Sous Chef

We are seeking an experienced Sous Chef to join our team at a prestigious 4-star hotel and wedding venue in Lincolnshire. As a key member of our culinary team, you will be responsible for supporting the Head Chef in the preparation and presentation of high-quality dishes for events and private functions.

About the Role:
  • Manage the kitchen operation in the absence of the Head Chef
  • Work with local suppliers to source fresh produce and ingredients
  • Conduct regular stock takes and maintain accurate inventory records
  • Ensure compliance with health and safety regulations and maintain a clean and organized kitchen environment
  • Train and develop junior chefs to enhance their skills and knowledge
  • Collaborate with the Head Chef to plan and execute menus for events and seasonal changes
Requirements and Skills:
  • Proven experience as a Sous Chef or Senior Chef de Partie in a similar environment
  • Excellent communication and leadership skills
  • Ability to work under pressure and maintain a high level of attention to detail
  • Knowledge of food allergens and ability to maintain accurate records
  • Passion for food and commitment to delivering exceptional culinary experiences
  • Ability to work flexible hours, including weekends and evenings
What We Offer:
  • Competitive pay rates and benefits package
  • Opportunity to work with a prestigious hotel and wedding venue
  • Professional development and training opportunities
  • Collaborative and supportive team environment

We are an equal opportunities employer and welcome applications from candidates with diverse backgrounds and experiences. If you are a motivated and experienced Sous Chef looking for a new challenge, please apply today