Executive Chef

1 month ago

Lincoln, Lincolnshire, United Kingdom Doubletree by Hilton Lincoln Full time
Head Chef Position Overview

We are seeking a highly skilled and experienced Head Chef to lead our culinary team at Doubletree by Hilton Lincoln. The ideal candidate will have a proven track record of success in a high-end restaurant environment and will be responsible for overseeing the daily operations of the kitchen, ensuring the highest quality standards of food preparation, presentation, and service.

Key Responsibilities:
  • Assist the Executive Chef: Support the Executive Chef in all kitchen-related operations, including menu development, quality control, and staff management.
  • Supervise Kitchen Operations: Oversee daily kitchen activities to ensure that all dishes are prepared to the restaurant's high standards of quality, flavor, and presentation.
  • Manage Kitchen Staff: Lead, train, and develop the kitchen team, fostering a collaborative and efficient work environment. Ensure compliance with food safety and hygiene standards.
  • Menu Execution and Innovation: Collaborate with the Executive Chef on menu development, seasonal offerings, and creative presentation. Ensure consistency in the preparation and presentation of all dishes.
  • Inventory and Stock Control: Assist in managing food inventory, ordering supplies, and ensuring the kitchen operates within the allocated budget while minimizing waste.
  • Quality Control: Ensure that all ingredients and dishes meet the high-quality standards of the Doubletree by Hilton brand. Conduct regular tastings and adjust recipes where necessary.
  • Health and Safety Compliance: Maintain strict adherence to food hygiene, health, and safety standards. Ensure all kitchen staff are properly trained and compliant with restaurant policies.
  • Customer Satisfaction: Work closely with the front-of-house team to ensure an exceptional dining experience for guests. Respond to customer feedback and make adjustments as needed.
  • Collaborative Teamwork: Foster a strong working relationship with the Executive Chef, kitchen staff, and other departments to achieve seamless service and kitchen efficiency.
Qualifications:
  • Proven experience as a Head Chef, Sous Chef, or in a similar leadership role within a high-end restaurant.
  • A strong understanding of kitchen operations and fine dining standards.
  • Excellent leadership, communication, and team-building skills.
  • Ability to work under pressure in a fast-paced environment while maintaining attention to detail.
  • Knowledge of food cost control, inventory management, and menu planning.
  • Relevant culinary certifications or degree from a recognized institution.
  • A passion for culinary excellence and continuous learning.
Working Conditions:
  • Full-time position with flexibility required for evenings, weekends, and holidays.
  • Ability to stand for extended periods and work in a high-pressure kitchen environment.

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