Executive Chef

1 week ago

Lincoln, Lincolnshire, United Kingdom Blue Arrow Full time
About the Role

We are seeking an experienced and skilled Head Chef to join our team at a prestigious 4-star hotel and wedding venue in Lincolnshire. As a key member of our culinary team, you will be responsible for leading the kitchen operation and ensuring the delivery of exceptional food service to our guests.

Key Responsibilities
  • Manage the kitchen operation from start to finish, ensuring seamless execution of events and daily orders.
  • Work closely with local suppliers to source high-quality ingredients and place food orders.
  • Conduct regular stock takes and maintain accurate inventory records.
  • Ensure all health and safety compliance paperwork is up to date and maintain a clean and organized kitchen environment.
  • Train and develop junior chefs, promoting a culture of excellence and teamwork.
  • Collaborate with the hotel owner to develop menus for upcoming events and seasonal changes.
Requirements and Skills
  • Proven experience as a Head Chef or in a similar senior culinary role.
  • Excellent leadership and communication skills, with the ability to motivate and manage a team.
  • Strong attention to detail and ability to maintain high standards of presentation and quality.
  • Ability to work under pressure and adapt to changing circumstances.
  • Level 2 food hygiene certificate (or equivalent) and food allergen certificates within the last year.
  • Passion for food and commitment to delivering exceptional culinary experiences.
Working Conditions

The hotel is located in a picturesque setting, surrounded by woodland and offering stunning views of the nearby golf course. As a member of our team, you will be expected to work a variety of shifts, including days, evenings, weekends, and occasional nights. A reliable vehicle is essential due to limited public transport links.

What We Offer
  • Fantastic pay rates, with opportunities for career progression and professional development.
  • Weekly pay, paid every Friday.
  • Full-time hours, up to 45 hours per week, with opportunities for overtime.
  • A comprehensive benefits package, including holiday accrual, company pension scheme, and free car parking.
  • A dedicated consultant and support team, committed to helping you succeed in your role.

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