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Executive Chef Assistant

2 months ago

Lincoln, Lincolnshire, United Kingdom Red Recruitment 247 Ltd Full time

Job Overview:

We are seeking a highly skilled and experienced Sous Chef to join our client's culinary team at a renowned establishment in the hospitality industry.

As a key member of the kitchen team, you will play a crucial role in supporting the Head Chef in all aspects of kitchen operations, including food production, quality control, and team management.

Responsibilities:

  • Collaborate with the Head Chef to plan and execute menu items, ensuring consistency and quality across all dishes.
  • Supervise and participate in food preparation, adhering to recipes, presentation standards, and food safety guidelines.
  • Maintain a clean and organized kitchen environment, ensuring compliance with health and safety regulations.
  • Assist in inventory management, ordering supplies, and controlling food costs to optimize kitchen efficiency.
  • Train and mentor kitchen staff on proper cooking techniques, safety procedures, and customer service standards.
  • Contribute creative ideas for menu development and seasonal specials, enhancing the culinary experience for guests.
  • Manage kitchen operations in the absence of the Head Chef, ensuring seamless service delivery.

Qualifications:

  • Proven experience in a similar role within the hospitality industry, with a strong background in food preparation, culinary techniques, and kitchen management.
  • Knowledge of food safety regulations, health and safety protocols, and best practices in the industry.
  • Excellent communication and leadership skills, with the ability to motivate and guide a team of culinary professionals.
  • Culinary degree or relevant certification is highly desirable.