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Culinary Team Member
2 months ago
We are seeking a skilled and enthusiastic Chef de Partie to join our culinary team at Holroyd Howe. As a key member of our kitchen team, you will play a vital role in delivering exceptional food experiences for our students.
Key Responsibilities- Assist the Senior Chefs in all aspects of food preparation, production, and service, ensuring the highest standards of quality and presentation.
- Collaborate with the catering team to execute special events, themed dinners, and other culinary initiatives, showcasing your creativity and attention to detail.
- Maintain a clean and organized kitchen environment, adhering to health and safety regulations and promoting a safe working culture.
- Stay up-to-date with industry trends, culinary techniques, and new ingredients to continuously enhance our menu offerings and overall dining experience.
- Previous experience working in a similar role within a contract catering company or educational institution is preferred.
- Culinary degree or relevant certifications from a recognized culinary institute are essential.
- Strong knowledge of food safety standards and best practices is required.
- Ability to multitask and work efficiently under pressure in a high-volume kitchen environment is essential.
- Excellent communication and interpersonal skills are necessary for effective collaboration with the team.
- Flexibility to work evenings, weekends, and holidays as required is a must.
- Fun and enthusiastic attitude, with a passion for food and service.
- Excellent organizational skills, with the ability to prioritize tasks and manage time effectively.
- Ability to work as part of a team, with a focus on delivering exceptional results and exceeding customer expectations.
- Flexible approach to work, with a willingness to adapt to changing circumstances and priorities.
Holroyd Howe is a leading contract caterer, providing fresh and innovative food services to independent schools and colleges. We pride ourselves on our commitment to sustainability, nutrition, and food innovation, and our team of experienced professionals work tirelessly to deliver exceptional dining experiences for our students.
We offer a wide range of training opportunities and experiences, which attract chefs who are passionate about culinary excellence and menu innovation to our team. From tasting tables and theme days to food theatre and chef demonstrations, we create engaging and fun dining experiences for our students, helping them build strong and healthy relationships with food.
We are an equal opportunity employer, committed to safeguarding and promoting the welfare of children. All employees are expected to share this commitment, and we require an Enhanced DBS check for all successful applicants. We also require shortlisted applicants to provide information regarding any criminal offences and subject them to an online search of public available information on suitability to work with children.
