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Senior Executive Chef

2 months ago

BownessonWindermere, Cumbria, United Kingdom Château de Mercuès Full time
{"title": "Senior Sous Chef", "description": "About the Role

We are seeking a highly skilled and experienced Senior Sous Chef to join our team at the Gilpin Hotel & Lake House.

As a Senior Sous Chef, you will be responsible for assisting the Executive Head Chef in the overall management of kitchen operations, including budgeting, staff scheduling, workflow coordination, and ensuring smooth day-to-day functioning of the kitchen.

You will oversee food preparation and cooking activities, ensuring that dishes are prepared to the highest standards of taste, quality, and presentation. You will also be responsible for monitoring the cooking process, tasting and adjusting seasonings, and ensuring consistency in flavours.

Key Responsibilities:

  • Assist the Executive Head Chef in managing kitchen operations, including budgeting and staff scheduling.
  • Oversee food preparation and cooking activities, ensuring high standards of taste, quality, and presentation.
  • Monitor the cooking process, taste and adjust seasonings, and ensure consistency in flavours.
  • Train, mentor, and motivate kitchen staff, including chefs, cooks, and kitchen assistants.
  • Oversee inventory control, including ingredient procurement, stock rotation, and minimising waste.
  • Ensure compliance with all health and safety regulations, including proper food handling, storage, and sanitation practices.
  • Foster effective communication and collaboration within the kitchen team and with other departments.
  • Assist in monitoring and controlling food costs, portion sizes, and wastage.
  • Participate in the planning and execution of special events, banquets, and catering functions.

Requirements:

  • Culinary qualification or experience in a professional kitchen.
  • Food hygiene qualification is essential.
  • Significant previous experience in a professional kitchen, including experience in a leadership role.
  • Strong culinary skills with expertise in various cooking techniques and cuisines.
  • Excellent organisational and time management skills to manage kitchen operations effectively.
  • Leadership abilities to motivate and guide a diverse team of kitchen staff.
  • Attention to detail and a commitment to delivering high-quality dishes.
  • Strong knowledge of food safety and sanitation regulations.
  • Creative mindset with a passion for innovation and menu development.
  • Ability to work efficiently in a high-pressure, fast-paced environment.
  • Flexibility to work evenings, weekends, and holidays as per the demands of the establishment.
  • Can act as a First Aid Aider or Fire Warden in the event of an accident or emergency.
  • Physical stamina and dexterity to stand for long periods, lift heavy pots and pans, and perform repetitive tasks.

We offer a competitive salary package, including a salary of £48,000 per annum, as well as a range of benefits, including a canteen, company events, company pension, discounted or free food, employee discount, free or subsidised travel, gym membership, and on-site parking.

If you are a motivated and experienced Senior Sous Chef looking for a new challenge, please apply with your CV and a cover letter outlining your experience and qualifications.

"}