Senior Executive Chef

15 hours ago

BownessonWindermere, Cumbria, United Kingdom Gilpin Hotel & Lake House Full time
{"title": "Senior Sous Chef", "description": "Job Overview

We are seeking a highly skilled and experienced Senior Sous Chef to join our dynamic team at the Gilpin Hotel & Lake House.

As a key member of our culinary team, you will be responsible for assisting the Executive Head Chef in the overall management of kitchen operations, including budgeting, staff scheduling, and workflow coordination.

You will oversee food preparation and cooking activities, ensuring that dishes are prepared to the highest standards of taste, quality, and presentation.

Key Responsibilities:

  • Assist the Executive Head Chef in managing kitchen operations, including budgeting and staff scheduling.
  • Oversee food preparation and cooking activities, ensuring high-quality dishes.
  • Train and mentor kitchen staff, including chefs, cooks, and kitchen assistants.
  • Contribute to menu planning and development, providing creative ideas and new dish concepts.
  • Ensure compliance with health and safety regulations, including proper food handling and storage practices.

Requirements:

  • Culinary qualification or experience in a professional kitchen.
  • Food hygiene qualification is essential.
  • Significant previous experience in a professional kitchen, including experience in a leadership role.
  • Strong culinary skills with expertise in various cooking techniques and cuisines.
  • Excellent organisational and time management skills to manage kitchen operations effectively.

We offer a competitive salary package, including a canteen, company events, company pension, and discounted or free food.

", "company": "Gilpin Hotel & Lake House", "salary": "£48,000 per annum"}

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