Senior Executive Chef

2 days ago

BownessonWindermere, Cumbria, United Kingdom Gilpin Hotel & Lake House Full time
About the Role

We are seeking a highly skilled and experienced Senior Sous Chef to join our culinary team at the Gilpin Hotel & Lake House. As a key member of our kitchen team, you will be responsible for assisting the Executive Head Chef in the overall management of kitchen operations, including budgeting, staff scheduling, workflow coordination, and ensuring smooth day-to-day functioning of the kitchen.

Key Responsibilities
  • Food Preparation and Presentation: Oversees food preparation and cooking activities, ensuring that dishes are prepared to the highest standards of taste, quality, and presentation. Monitors the cooking process, tastes and adjusts seasonings, and ensures consistency in flavours.
  • Leadership and Team Management: Trains, mentors, and motivates kitchen staff, including chefs, cooks, and kitchen assistants. Provides guidance on culinary techniques, menu items, and best practices to ensure consistent skill development and professional growth.
  • Inventory Control and Cost Management: Oversees inventory control, including ingredient procurement, stock rotation, and minimising waste. Collaborates with suppliers, monitors ingredient quality and maintains accurate records of inventory levels.
  • Health and Safety: Ensures compliance with all health and safety regulations, including proper food handling, storage, and sanitation practices. Conducts regular kitchen inspections to maintain a clean, tidy, organised and safe working environment at all times.
  • Menu Planning and Development: Contributes to menu planning and development by providing creative ideas, new dish concepts and improvements. Collaborates with the Executive Head Chef in designing and implementing menu changes, seasonal offerings, and special promotions.
  • Special Events and Catering: Participates in the planning and execution of special events, banquets, and catering functions. Coordinates with the Head Chef to develop customised menus, oversee food preparation and ensures timely service.
Requirements
  • Culinary qualification or experience in a professional kitchen.
  • Food hygiene qualification is essential.
  • Significant previous experience in a professional kitchen, including experience in a leadership role.
  • Strong culinary skills with expertise in various cooking techniques and cuisines.
  • Excellent organisational and time management skills to manage kitchen operations effectively.
  • Leadership abilities to motivate and guide a diverse team of kitchen staff.
  • Attention to detail and a commitment to delivering high-quality dishes.
  • Strong knowledge of food safety and sanitation regulations.
  • Creative mindset with a passion for innovation and menu development.
  • Ability to work efficiently in a high-pressure, fast-paced environment.
  • Flexibility to work evenings, weekends and holidays as per the demands of the establishment.
  • Can act as a First Aid Aider or Fire Warden in the event of an accident or emergency.
  • Physical stamina and dexterity to stand for long periods, lift heavy pots and pans, and perform repetitive tasks.
What We Offer
  • Competitive salary package: £48,000 per annum
  • Canteen
  • Company events
  • Company pension
  • Discounted or free food
  • Employee discount
  • Free or subsidised travel
  • Gym membership
  • On-site parking

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