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Executive Chef Assistant
2 months ago
We are seeking a highly skilled and experienced Sous Chef to join our team at 22 Bishopsgate, a renowned culinary destination. As a key member of our kitchen team, you will be responsible for assisting the Executive Chef in the preparation and presentation of our menu.
Key Responsibilities:
- Assist the Executive Chef in menu planning and preparation
- Oversee the daily operations of the kitchen, ensuring high standards of quality and efficiency
- Lead a team of chefs and kitchen staff, providing guidance and support as needed
- Collaborate with the culinary team to develop new menu ideas and concepts
- Ensure compliance with health and safety regulations and company policies
About Us:
22 Bishopsgate is a premier dining destination, offering an exceptional culinary experience to our guests. Our kitchen team is passionate about delivering high-quality dishes, using only the freshest ingredients and innovative techniques.
Requirements:
- Minimum 3 years of experience as a Sous Chef or equivalent role
- Proven track record of success in a fast-paced kitchen environment
- Excellent leadership and communication skills
- Ability to work well under pressure and meet deadlines
- Knowledge of health and safety regulations and company policies