Culinary Operations Manager

4 weeks ago


Bridge Kent, United Kingdom Enhance Full time £30,000

Position Overview:

We are seeking a passionate and skilled Culinary Operations Manager to lead our kitchen team within the educational sector. This role is pivotal in ensuring the delivery of high-quality meals while fostering a positive environment.


Key Responsibilities:

  • Manage kitchen operations during term time, ensuring efficiency and quality.
  • Develop and mentor a motivated culinary team to achieve operational excellence.
  • Implement and uphold rigorous food safety and health standards.
  • Exhibit strong leadership and management skills to cultivate a collaborative team culture.

Qualifications:

  • Experience in the educational catering sector or similar environments at a senior chef level.
  • Proven ability to engage with clients and enhance their dining experience.

This role is an excellent opportunity for those looking to make a significant impact in the culinary field within the education industry.



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