Culinary Operations Manager
4 weeks ago
At Innovate IFG, a prestigious award-winning catering organization specializing in the educational sector, we are seeking individuals who are passionate about delivering exceptional service and high-quality cuisine while making a meaningful difference.
Working HoursThis position operates during term time, encompassing 39 weeks per year, with shifts scheduled from 7:00 AM to 2:00 PM, Monday through Friday, totaling 35 hours per week.
Key Responsibilities- Oversee a complete kitchen team, ensuring efficient operations.
- Manage inventory and procurement of food supplies.
- Maintain financial accountability for the unit, focusing on achieving gross profit and cost of goods sold targets.
- Uphold stringent food safety and hygiene standards.
Applicants should possess food hygiene and food preparation certifications. We welcome candidates with strong customer service skills, preferably from a catering or retail background. However, if your experience differs, we encourage you to consider this opportunity.
Work-Life BalanceEnjoy the benefits of daytime hours, with weekends and evenings free, along with all school holidays off, promoting an excellent work-life balance.
Additional BenefitsAs a bonus, a complimentary meal is provided during shifts. We also offer numerous free training and career advancement opportunities, along with a staff discount program at over 850 retailers. Monthly incentives are available for outstanding teams, including shopping vouchers.
Application ProcessA brief kitchen visit and interview will be part of the selection process.
Innovate IFG is dedicated to the safeguarding of children, and all employees are expected to share this commitment.
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