Culinary Operations Manager

4 weeks ago


Bridge Kent, United Kingdom Innovate IFG Full time £28,000
About the Role

At Innovate IFG, a prestigious award-winning catering organization specializing in the educational sector, we are seeking individuals who are passionate about delivering exceptional service and high-quality cuisine while making a meaningful difference.

Working Hours

This position operates during term time, encompassing 39 weeks per year, with shifts scheduled from 7:00 AM to 2:00 PM, Monday through Friday, totaling 35 hours per week.

Key Responsibilities
  • Oversee a complete kitchen team, ensuring efficient operations.
  • Manage inventory and procurement of food supplies.
  • Maintain financial accountability for the unit, focusing on achieving gross profit and cost of goods sold targets.
  • Uphold stringent food safety and hygiene standards.
Qualifications

Applicants should possess food hygiene and food preparation certifications. We welcome candidates with strong customer service skills, preferably from a catering or retail background. However, if your experience differs, we encourage you to consider this opportunity.

Work-Life Balance

Enjoy the benefits of daytime hours, with weekends and evenings free, along with all school holidays off, promoting an excellent work-life balance.

Additional Benefits

As a bonus, a complimentary meal is provided during shifts. We also offer numerous free training and career advancement opportunities, along with a staff discount program at over 850 retailers. Monthly incentives are available for outstanding teams, including shopping vouchers.

Application Process

A brief kitchen visit and interview will be part of the selection process.

Innovate IFG is dedicated to the safeguarding of children, and all employees are expected to share this commitment.



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