Sous Chef

1 month ago


East Horsley, Surrey, United Kingdom The Cavalry Full time
About the Job

Chef de Partie - Hotel in Surrey

We are seeking a skilled Chef de Partie to join our dynamic kitchen team at a renowned Tudor-style hotel in the heart of Surrey's picturesque countryside. Our hotel offers excellent cuisine and leading conference and banqueting facilities, catering for all types of events, occasions, and dining experiences.

Key Responsibilities
  • Prepare exceptional dishes and showcase culinary skills
  • Assist in menu innovation, embracing Surrey's local produce
  • Ensure kitchen efficiency and uphold food safety standards
Qualifications
  • Proven experience as a Chef de Partie
  • At least 3 years of experience
  • Expertise in diverse cooking methods and kitchen management
  • Strong communication and teamwork skills
Benefits
  • Salary of £27,000 - £28,000 per annum
  • Accommodation options in Surrey
  • Career growth opportunities in Surrey's thriving hospitality scene
  • Visa sponsorship for eligible candidates

Elevate your Chef de Partie career in one of Surrey's nicest properties, with a group that cares and offers amazing career opportunities.


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