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Executive Chef Director
2 months ago
Job Role: Executive Chef Director / Culinary Director
Salary: Up to £115,000 with 30% Bonus and travel opportunities
Food Style: High-Volume Premium Restaurant Group
Area: 6 sites across London and the Midlands
Report to: Managing Director
Sales: £8-10 million per year in food revenue
Style: High-volume, wet-led, elevated casual dining
Team size: 100 chefs in the group
F&B Split: Up to 85% wet-led
About the Role:
We are seeking an exceptional and proven Executive Chef Director to lead the next phase of our expansion and elevate our existing food offering in all areas within food and back of house.
The ideal candidate will have a deep understanding of the industry and be able to hit the ground running to focus on improving menus and rigorous back of house standards.
Key responsibilities will include:
- Developing and implementing strategies to improve food quality and consistency
- Leading and developing a high-performing team of chefs and kitchen staff
- Implementing efficient systems and processes to drive business growth and profitability
- Collaborating with the management team to drive business strategy and growth
Requirements:
To be successful in this role, you will need:
- Proven experience as a senior chef or culinary director in a high-volume, premium restaurant group or multi-outlet hotel
- Excellent leadership and communication skills
- Ability to travel frequently, with up to 10 overnight stays per month
- A valid driver's license
What We Offer:
We offer a competitive salary, bonus, and travel opportunities, as well as the chance to work with a leading operator in the high-volume experience venues market.
Apply today to take the next step in your culinary career and join our team at Corecruitment International.