Executive Chef

7 days ago

London, Greater London, United Kingdom The Ned group Full time

About the Role:

The Ned Group is seeking an exceptional Executive Chef to lead our culinary team at The Parlour, one of our flagship restaurants. As a key member of our kitchen leadership team, you will be responsible for delivering exceptional food quality, managing kitchen operations, and driving business growth.

Key Responsibilities:

  1. Food Quality and Presentation: Ensure that all dishes are cooked and presented to the highest standards, meeting the exceptional quality expectations of The Ned Group.
  2. Kitchen Operations: Manage the day-to-day operations of the kitchen, including menu planning, inventory management, and staff supervision.
  3. Team Leadership: Lead and develop a high-performing kitchen team, providing coaching, training, and feedback to ensure that all team members are equipped to deliver exceptional results.
  4. Business Growth: Work closely with the Executive Head Chefs and other stakeholders to drive business growth, including menu development, pricing, and revenue management.
  5. Food Safety and Hygiene: Ensure that the kitchen meets the highest standards of food safety and hygiene, maintaining excellent ratings and audit scores.
  6. Shift Management: Manage the scheduling and deployment of kitchen staff, ensuring that the team is adequately resourced to meet the demands of the business.

What We Offer:

  1. Competitive Salary: Up to £55,000 per year, including service charge.
  2. Benefits Package: Enhanced parental leave, company sick pay, pension, and wellbeing benefits.
  3. Professional Development: Exciting learning and development programs to help progress your career.
  4. Culture and Community: A dynamic and inclusive work environment, with regular social events and opportunities to connect with like-minded individuals.

About The Ned Group:

The Ned Group is a global collection of hotels, clubs, spas, and restaurants that offers a unique and exclusive experience for its members and guests. We are committed to delivering exceptional service, quality, and value to our customers, while fostering a culture of innovation, creativity, and inclusivity.

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