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Executive Chef
2 months ago
We are seeking an ambitious and skilled Executive Chef to join our team in Northern Ireland. As a key member of our culinary team, you will be responsible for preparing and serving high-quality food that exceeds our clients' and customers' expectations.
Key Responsibilities:
- Develop and implement menus that showcase our commitment to exceptional food quality and presentation
- Oversee kitchen operations to ensure efficient and safe food preparation and service
- Lead a team of chefs to achieve exceptional food quality and presentation standards
- Monitor inventory levels to maintain optimal kitchen stock levels
- Ensure compliance with food safety and hygiene regulations
- Collaborate with our culinary team to create new menu concepts and innovative food solutions
Requirements:
- Proven experience as a senior chef in a similar role
- City & Guilds 706/1 & 2 or NVQ equivalent
- Food Hygiene certificate
- Excellent leadership and communication skills
- Ability to work in a fast-paced environment and prioritize tasks effectively
About Us:
We are part of Compass Group UK&I, a leading provider of food and support services to the Defence sector. We pride ourselves on delivering exceptional customer service and creating a positive experience for our clients and customers. If you are a passionate and skilled chef who is committed to excellence, we encourage you to apply for this exciting opportunity.