Executive Chef

4 weeks ago

Lancaster, Lancashire, United Kingdom Loungers Full time
About the Role

We're seeking a highly skilled and experienced Sous Chef to join our team at Lounge. As a key member of our kitchen team, you'll play a vital role in delivering exceptional food quality and service to our customers.

Key Responsibilities
  • Lead and manage the kitchen team to ensure seamless service delivery and high-quality food production.
  • Develop and implement kitchen procedures to maintain high standards of food safety, hygiene, and presentation.
  • Collaborate with the Head Chef to plan menus, manage inventory, and control costs.
  • Recruit, train, and develop kitchen staff to ensure they have the skills and knowledge to excel in their roles.
  • Monitor and maintain kitchen equipment, ensuring it's in good working order and meets health and safety standards.
What We Offer
  • Overtime pay for every hour worked over contracted hours.
  • Staff food on every shift.
  • 50% off staff discount to enjoy outside working hours from day one.
  • Paid breaks.
  • 28 days holiday (inclusive of Bank Holidays) pro rata.
  • Enhanced maternity and paternity pay after 2 years service.
  • The most talked-about staff party in hospitality - Loungefest.
  • Competitions and incentives (like jetting off on an all-expenses-paid trip with one of our suppliers).
  • Company pension scheme.
  • Long service awards.
  • Power over your pay with Wagestream.
  • Emotional and practical support via the Licenced Trade Charity.
  • Great opportunity for personal development and career progression in a fast-growing business.
  • Achievable bonuses.
  • Tips shared equally across the team, based on hours worked.
  • Christmas and Boxing Day off.
Requirements
  • Proven experience as a Sous Chef or equivalent role in a high-volume kitchen environment.
  • Excellent leadership and communication skills, with the ability to motivate and develop a team.
  • Strong knowledge of kitchen operations, including food safety, hygiene, and presentation standards.
  • Ability to work under pressure and maintain a calm and composed demeanor in a fast-paced environment.
  • Flexibility to work varied shifts, including evenings, weekends, and bank holidays.
What's Next?

If you're passionate about delivering exceptional food and service, and have the skills and experience to match, we'd love to hear from you. Please submit your application, including your CV and a cover letter outlining your experience and qualifications.

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