Executive Chef
2 weeks ago
Job Opportunity: Chef de Partie
About the Role:
We are seeking a skilled and experienced Chef de Partie to join our dynamic kitchen team at a prestigious hotel group in the Scottish Highlands. As a key member of our culinary team, you will be responsible for maintaining the efficient operation of the kitchen, ensuring high-quality dishes are prepared and presented to the highest standards.
Key Responsibilities:
- Assist the Head Chef in menu planning and preparation
- Supervise and coordinate the work of junior chefs and kitchen staff
- Ensure adherence to health and safety standards and kitchen hygiene protocols
- Contribute to the development of new recipes and menu ideas
- Collaborate with other kitchen staff to achieve seamless service delivery
Requirements:
- Proven experience as a Chef de Partie in a high-volume kitchen environment
- Strong culinary skills and knowledge of kitchen operations
- Excellent communication and leadership skills
- Ability to work effectively in a fast-paced environment
- Flexibility to work varied shifts, including evenings and weekends
What We Offer:
- Competitive salary and benefits package
- Opportunities for career development and progression
- Live-in accommodation available
- Collaborative and dynamic work environment
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