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Executive Chef

2 months ago


Ballachulish, Highland, United Kingdom Crieff Hydro Family of Hotels Full time

About Us

Crieff Hydro Family of Hotels is a family-owned and operated business that prides itself on providing a warm and welcoming experience for guests and team members alike.

Our Story

We have seven unique hotels located in three stunning Scottish locations, offering a range of amenities and activities for guests to enjoy.

The Role

We are seeking a highly skilled and experienced Sous Chef to join our team at The Kingshouse Hotel. As a Sous Chef, you will be responsible for training and motivating our team of chefs, ensuring high standards of quality, consistency, and portion control.

Key Responsibilities

  • Train and motivate our team of chefs to deliver exceptional food quality and service
  • Lead the team in the Head Chef's absence and make decisions to ensure smooth operation of the kitchen
  • Build strong relationships with the front-of-house team to ensure seamless service
  • Develop and implement menus that showcase Scotland's abundant land and sea larder
  • Manage budgets and ensure efficient use of resources

What We Offer

  • A competitive salary and benefits package
  • The opportunity to work in a friendly and forward-thinking company with investment as a priority
  • Live-in accommodation may be available
  • Uniform and equipment provided

Getting Here

The Kingshouse Hotel is located in Glencoe, just a 40-minute drive from Fort William and an hour from Oban. Public transport is also available, with buses connecting to Glasgow, Edinburgh, and other Highland towns.