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Executive Chef

2 months ago


Ballachulish, Highland, United Kingdom Crieff Hydro Family of Hotels Full time

{"h1": "Culinary Excellence at Crieff Hydro Family of Hotels", "p": "We are seeking a highly skilled and experienced Sous Chef to join our team at The Kingshouse Hotel, a stunning landmark hotel and adventurer\u2019s bunkhouse in Glencoe, Scotland.

As a Sous Chef, you will be responsible for training and motivating our team of chefs, ensuring high-quality dishes are prepared and presented to our guests. You will also build strong relationships with our front-of-house team to deliver exceptional customer experiences.

Key Responsibilities:

\u2022 Train and motivate our team of chefs to deliver high-quality dishes
\u2022 Ensure consistency and portion control in our kitchen
\u2022 Lead the team in the Head Chef\u2019s absence
\u2022 Build strong relationships with the front-of-house team

Requirements:

\u2022 Sous Chef experience in a similar 4 or 5-star setting
\u2022 Leadership skills to motivate and inspire our team
\u2022 Passion for Scottish food produce and menu development
\u2022 Business acumen to manage budgets and GP
\u2022 Knowledge of Health and Safety standards
\u2022 Creativity and flair to bring new ideas to the table
\u2022 Team focus and ability to work collaboratively
\u2022 Flexibility and problem-solving skills

What We Offer:

\u2022 The chance to work in a friendly, forward-thinking company with investment as a priority
\u2022 Great benefits, including pension and discounts on leisure membership, food, and hotel stays
\u2\u2022 Live-in accommodation may be available
\u2022 Uniform provided

How to Get Here:

We are located just a 40-minute drive from Fort William and 1 hour from Oban. Public transport is also available, with buses connecting to Glasgow, Edinburgh, and the Highlands.

If you are a motivated and experienced Sous Chef looking for a new challenge, please apply today

", "h2": "About the Role", "h3": "What We Need from You", "ul": ["Sous Chef experience in a similar 4 or 5-star setting", "Leadership skills to motivate and inspire our team", "Passion for Scottish food produce and menu development", "Business acumen to manage budgets and GP", "Knowledge of Health and Safety standards", "Creativity and flair to bring new ideas to the table", "Team focus and ability to work collaboratively", "Flexibility and problem-solving skills"]}