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Quality Assurance and Stock Management Specialist
2 months ago
Fresh Produce Quality and Stock Controller
As a vital member of the Product Team, the Fresh Produce Quality and Stock Controller plays a crucial role in ensuring the highest standards of quality for all incoming fruit and vegetables. This hands-on position involves meticulous quality assessments of deliveries, segmenting bulk wholesale shipments, and preparing orders for distribution. Additionally, responsibilities will include stock management through effective stock rotation and utilizing software platforms for invoicing, inter-siting, and receipting, alongside some ordering tasks. While training will be provided, proficiency in IT is essential.
Fresh produce is a cornerstone of our operations, and it is imperative that every item received or dispatched meets our stringent quality criteria. We seek an individual who can work independently and efficiently, demonstrating a sharp attention to detail.
This role is dynamic and physically engaging, requiring the maintenance of a clean and organized storage area while minimizing waste. Collaborating closely with the Fresh Produce Buyer, you will advocate for the quality of our fruit and vegetables.
Our estate features a state-of-the-art Hydroponic Glasshouse and a Mushroom House, complemented by extensive vegetable fields and a dedicated team focused on cultivating fresh produce. This is an exciting opportunity to contribute to the establishment of a new Greengrocer Department aimed at serving our estate and clientele.
Key Responsibilities
- Conducting quality inspections of all incoming orders, upholding the highest quality standards for fresh produce utilized on the estate.
- Preparing and packaging products for retail and hospitality, including dividing large orders into appropriate retail and hospitality formats and assembling exceptional Veg Boxes.
- Ensuring all vegetables are properly packaged in punnets and labeled with barcodes for retail sale.
- Maintaining accurate stock records, including ordering, invoicing, inter-siting, and receipting, in collaboration with the Fresh Produce Buyer.
- Managing the large fruit and vegetable refrigeration area, ensuring cleanliness and organization.
- Striving for continuous improvement in packaging and delivery standards.
- Working diligently to reduce food waste through effective stock management and rotation practices.
What We Offer
- A supportive work environment with opportunities for personal and professional growth.
- Complimentary access to our gym and wellness classes to help you stay fit.
- Wellbeing support with free access to our Spa and swimming facilities, along with a 50% discount on Spa Treatments.
- Enjoy shopping at our estate shops and online with a 30% discount for all employees and free delivery on online orders.
- Exclusive benefits including discounted hotel stays and a 30% discount at our restaurants.
- Engagement opportunities to share your insights and influence the future of the business through our Employee Engine Room.
- Complimentary garden membership for The Newt and partner gardens, including the Eden Project and Kew Gardens.
- A complimentary meal during your shift, prepared using fresh produce from our estate by our dedicated culinary team.
- Recognition of your hard work through our colleague recognition program, offering various rewards including complimentary hotel stays.
- Support from our Employee Assistance Programme for you and your family.
- A fun and engaging team culture with regular team-building activities and events.
- Up to 30 days of annual leave for full-time employees.
What We Are Looking For
- Experience in handling fresh produce is highly desirable.
- Operational warehouse experience is advantageous.
- Strong organizational skills, efficiency, and a keen eye for quality.
- A proactive individual who takes pride in their work.
- Intermediate IT skills are beneficial; no prior experience with Sage is required.
- Basic ordering experience is a plus.
About The Product Team
The Product Team oversees all aspects of product management across the estate, including retail in our shops and online, hospitality offerings, events, and wholesale. The team encompasses buying and merchandising, new product development, packaging, and procurement.
Collaboration with various internal departments is essential to enhance the product offerings that align with the estate's key pillars: hotel, gardens, visitor attractions, as well as butchery, creamery, productive growing, and bakery, focusing on seasonality and sourcing high-quality products from local suppliers.
About The Newt in Somerset
Set amidst picturesque landscapes and rich history, our luxury country estate invites guests to explore stunning gardens, winding pathways, and enriching exhibitions, open throughout the year for our members. Our hotel provides a welcoming atmosphere, where exceptional service thrives in a refined yet relaxed setting. Beyond the estate, our Ecommerce teams ensure that our finest products reach homes, while our media and membership initiatives keep our community informed of our latest offerings. A diverse array of talented teams, from Housekeeping to HR, Finance to Farming, work collaboratively to create an unforgettable experience of growth, development, and innovation.
INDOP