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Restaurant Operations Manager
2 months ago
Salary: Competitive
Job type: Full time
Qualifications:
Management 2 years (required)
Hospitality: 1 year
Assistant Manager
Are you a motivated and experienced restaurant professional looking to take your career to the next level? We are seeking an Assistant Manager to join our team at German Doner Kebab in Wolverhampton, West Midlands.
As an Assistant Manager, you will be responsible for delivering exceptional guest service, managing restaurant operations, and leading a team of dedicated staff. You will be expected to maintain high standards of quality, safety, and hygiene, while driving sales and profitability.
Key Responsibilities:
- Implement brand standards and policies to ensure consistency across the restaurant
- Deliver industry-leading guest service, ensuring a positive experience for every customer
- Manage restaurant operations, including scheduling, employee development, and inventory control
- Monitor and control costs, ensuring profitability and efficiency
- Stay up-to-date with market trends and competitor activity, identifying opportunities to improve the business
- Lead and develop a high-performing team, providing coaching, training, and feedback
- Maintain a safe and healthy environment for staff and guests, adhering to Food Safety and Health and Hygiene standards
- Monitor and analyze sales data, identifying opportunities to drive revenue growth
What We Offer:
- A competitive salary and benefits package
- Opportunities for career development and progression
- A dynamic and supportive work environment
- Training and development programs to enhance your skills and knowledge
Requirements:
- 2+ years of management experience in a restaurant or hospitality environment
- Proven track record of delivering exceptional guest service and driving sales growth
- Strong leadership and team management skills
- Ability to work effectively in a fast-paced environment
- Excellent communication and interpersonal skills
Apply Now:
If you are a motivated and experienced restaurant professional looking for a new challenge, please submit your application, including your CV and a cover letter outlining your experience and qualifications.