Culinary Operations Manager

4 weeks ago


Wolverhampton, Wolverhampton, United Kingdom The Restaurant Hub Full time

Lead a Dynamic Kitchen Team

Elevate your culinary career as a Back of House Supervisor at The Restaurant Hub, where we're transforming the dining experience by bringing together a diverse collection of renowned brands. Imagine working in a fast-paced kitchen where the flavors of our brands come to life under one roof.

Your Key Responsibilities:

  • Supervise and motivate the kitchen team to ensure all food is prepared to the highest standards.
  • Maintain strict quality checks on food preparation and presentation, guaranteeing that every dish is perfect.
  • Oversee the flow of kitchen operations, from food prep to plating, ensuring smooth service during busy periods.
  • Train and mentor kitchen staff, fostering their growth and helping them excel in their roles.
  • Monitor stock levels, manage orders, and reduce waste to keep the kitchen running efficiently.
  • Ensure all food safety, health, and hygiene standards are strictly adhered to, maintaining a safe and clean working environment.
  • Quickly and effectively resolve any issues that arise during service, keeping the kitchen running like a well-oiled machine.

What We Offer:

  • Performance-based bonuses for delivering exceptional results.
  • Exclusive discounts for you and up to 5 friends, plus additional perks.
  • Career progression opportunities within our diverse group of brands.
  • A supportive environment where teamwork and collaboration are key.
  • Flexible working hours to help you maintain a healthy balance between work and life.


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