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Executive Chef

2 months ago

Ashbourne, Derbyshire, United Kingdom Darwin Escapes Full time
Job Opportunity

We are seeking a highly skilled and experienced Sous Chef to join our team at Rivendale Lodge Retreat in Ashbourne, Derbyshire. This is a permanent position to work full-time hours, with a competitive salary and benefits package.

The successful candidate will be responsible for assisting the kitchen team with the day-to-day running of the kitchen, overseeing portion control, waste management, food preparation, and all procedures. They will also be responsible for stock rotation and ordering, ensuring that all menus and specials boards are up-to-date and accurate.

The ideal candidate will have previous experience in a similar role, a qualification in Level 3 Food Safety, and excellent customer service and communication skills. A driving license and ability to drive is an advantage to enable easy travel to and from the resort.

We offer a range of benefits, including a competitive rate of pay, enhanced holiday entitlement, discounted staff breaks at our luxurious holiday resorts across the UK, and free use of all Darwin Escapes resort facilities.

At Darwin Escapes, we pride ourselves on our friendly and encouraging environment, with opportunities for progression and movement amongst locations. If you are a motivated and experienced Sous Chef looking for a new challenge, we would love to hear from you.

Key Responsibilities:

  • Assist the kitchen team with the day-to-day running of the kitchen
  • Oversee portion control, waste management, food preparation, and all procedures
  • Be responsible for stock rotation and ordering
  • Ensure that all menus and specials boards are up-to-date and accurate

Requirements:

  • Previous experience in a similar role
  • Qualification in Level 3 Food Safety
  • Excellent customer service and communication skills
  • Driving license and ability to drive (advantageous)