Executive Chef
1 month ago
About the Role:
We are seeking a highly skilled and experienced Senior Sous Chef to join our team at a luxury hotel in Derbyshire. The ideal candidate will have a passion for delivering exceptional culinary experiences and a proven track record of success in a high-pressure kitchen environment.
Key Responsibilities:
- Develop and implement seasonal menus that showcase modern British cuisine.
- Oversee the smooth operation of the kitchen, ensuring high standards of food quality and presentation.
- Collaborate with the Head Chef to drive menu innovation and cost-effective results.
- Lead a dynamic kitchen team, fostering a positive and motivated work environment.
- Deliver exceptional food service for events and weddings, maintaining high standards of quality and presentation.
Requirements:
- Proven experience in a 2-rosette kitchen or equivalent.
- Strong leadership and communication skills.
- Ability to work under pressure and maintain high-quality food production.
- Comprehensive knowledge of classical and modern cooking techniques.
About Us:
KSB Recruitment is a leading hospitality recruitment agency, specializing in placing top talent in the UK's best hotels and restaurants. We offer a unique opportunity for career advancement and professional growth in a dynamic and fast-paced industry.
Benefits:
- Competitive salary of £34,000 plus gratuities and bonuses.
- Excellent opportunity for career advancement.
- Enjoy a great work-life balance with a 4-day work week.
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