Executive Chef for Food-Led Pub with Rooms

6 days ago


Ashbourne, Derbyshire, United Kingdom Peaks & Dales Recruitment Full time
Sous Chef required for a popular food-led pub with rooms in the Ashbourne area. The ideal candidate will have a solid fresh food pub background and be able to assist in creating a tantalising menu using seasonal local produce.

The successful candidate will also be responsible for training of the brigade and assisting in the financial management of the kitchen.

This is an excellent opportunity for an experienced sous chef to join a successful kitchen team of 4 and contribute to producing all in-house dishes from the freshest local produce. A salary of £35-38,000 per annum plus tips is offered.

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