Executive Chef
2 weeks ago
About the Role:
The Peaks & Dales Recruitment team is currently working with a popular food-led pub with rooms in the Ashbourne area, seeking an experienced Sous Chef to join their successful kitchen team of 4. As Sous Chef, you will play a key role in assisting in the running of this busy kitchen, ensuring that all dishes are prepared to the highest standards and presented to perfection.
Key Responsibilities:
- Assist in creating menus using seasonal local produce
- Training of Brigade staff
- Financial management of the kitchen
- Hands-on role in running services
Requirements:
To be considered for this exciting opportunity, you should have:
- A solid background in fresh food pub cuisine
- Excellent leadership skills
- Ability to work well under pressure
- Strong communication skills
Benefits:
This permanent, full-time position offers:
- An excellent salary of £35-38,000 per annum (negotiable)
- Tips
- A family-friendly work environment
- Live-in accommodation available
What We Offer:
We provide a supportive and dynamic work environment where you can grow your career and achieve your goals. If you're passionate about delivering exceptional customer experiences and want to be part of a talented team, we encourage you to apply.
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