Culinary Operations Manager
3 weeks ago
We are seeking a highly skilled and experienced Chef Manager to join our team at Hampshire County Council. As a key member of our management team, you will be responsible for the overall operation of our catering service, ensuring that our residents receive high-quality, nutritious food that meets their dietary needs.
Key Responsibilities- Plan and prepare menus that are imaginative, well-balanced, and flexible to meet the needs of our residents.
- Supervise and train a team of catering staff to ensure they are motivated and equipped to provide excellent service.
- Manage and control the catering budget, ensuring that resources are used efficiently and effectively.
- Oversee the efficiency of all catering operations, including food preparation, service, and presentation.
- Ensure that all food hygiene and health and safety regulations are met, including allergen awareness and its practical application.
- Hold recognized Level 2 (or higher) catering qualifications.
To be successful in this role, you will need:
- Experience of supervising and training others in a similar environment.
- Strong communication skills to lead, inspire, and support your team.
- An excellent understanding of food hygiene and health and safety regulations.
- Recognized Level 2 (or higher) catering qualifications.
We offer a competitive salary, plus enhancements for unsocial hours, including Sundays and double time, plus time off in lieu for Bank Holidays worked. You will also receive a bonus of £2,000 on your 3-month anniversary, and a further £2,000 at 12 months and then annually thereafter.
We are committed to providing a supportive and inclusive work environment, and we offer a range of benefits, including access to our extensive package.
This role does involve some weekend and bank holiday working, for which enhancements are paid.
Please note that we are unable to offer sponsorship for this role, and therefore it is essential that you already have the right to work in the UK before applying.
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