Kitchen Team Leader

3 weeks ago


Windsor, Windsor and Maidenhead, United Kingdom Nicholson's - South East Full time

No CV to hand? No problem We've made our application process mobile-friendly and removed the need for a CV. Our form takes just 2 minutes to complete and tells us all we need about you.


As a Sous Chef at Nicholson's, you will be passionate about delivering exceptional cuisine, mentoring talented individuals, and ensuring our guests leave with a smile. You will oversee a specific section of the kitchen, fostering teamwork and stepping up to lead in the absence of the Head Chef. Does this resonate with you?

Join our team at Nicholson's pubs, where we pride ourselves on our rich history of nearly 150 years in providing excellent food, beverages, and quintessential British hospitality. If you possess as much character as our establishments, we want to hear from you.


WHAT'S IN IT FOR ME?

  • Flexible shifts tailored to your lifestyle.
  • A generous 33% discount across all our brands, whether it's a romantic dinner or a family gathering.
  • 20% discount for friends and family at all our venues.
  • Wagestream – a financial tool that helps you manage your earnings and access your pay when needed.
  • Opportunities for professional growth with funded qualifications.
  • Career advancement; on average, 200 chefs are promoted to Head Chef annually.
  • Discounts on gym memberships.
  • Team Socials – we believe in working hard and playing hard.

Additionally, as part of Mitchells & Butlers, you will enjoy a pension plan, 28 days of paid leave, discounts at high-street retailers, and even receive free shares. We also provide a complimentary employee helpline to support you through life's challenges.

WHAT WILL I BE DOING? AS A SOUS CHEF, YOU'LL...

  • Be motivated to achieve targets alongside your team.
  • Train and inspire your colleagues to create dishes to be proud of.
  • Assist your Head Chef with inventory management, food preparation, and stock oversight.
  • Be adept at working with a structured menu.
  • Exhibit confidence in managing chefs and the broader kitchen staff.
  • Ensure that your team adheres to health and safety regulations.

Haven't got a CV to hand? Don't worry, you don't need a CV to apply



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