Executive Chef Assistant

2 weeks ago


Luton, Luton, United Kingdom The Rank Group Full time

About the Role:

We are seeking a highly skilled and experienced Sous Chef to join our team at Grosvenor Casinos. As a key member of our kitchen team, you will be responsible for ensuring the highest standards of culinary excellence, while also providing exceptional leadership and support to our team members.

Key Responsibilities:

  • Assist the Head Chef in the planning, preparation, and presentation of menus and dishes.
  • Lead and motivate a team of kitchen staff to achieve high standards of quality and service.
  • Manage kitchen operations, including inventory, ordering, and budgeting.
  • Develop and implement new menu ideas and concepts to drive business growth and customer satisfaction.
  • Collaborate with other departments to ensure seamless service and customer satisfaction.

Requirements:

  • NVQ Level 2 in Hospitality or equivalent experience.
  • Proven experience in a senior kitchen role, with a strong track record of leadership and team management.
  • Excellent culinary skills, with a passion for innovation and creativity.
  • Strong communication and interpersonal skills, with the ability to work effectively with colleagues and customers.
  • Ability to work in a fast-paced environment, with a high level of attention to detail and quality.

What We Offer:

  • A competitive salary and benefits package.
  • Ongoing training and development opportunities.
  • A dynamic and supportive work environment.
  • The opportunity to work with a leading hospitality brand.


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