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Executive Chef Assistant
2 months ago
About Us
Grosvenor Casinos is a leading casino group in the UK, committed to providing a safe and welcoming environment for our customers and colleagues. We're passionate about delivering exceptional customer experiences and creating memorable moments for everyone who visits our venues.
Job Summary
We're seeking a highly skilled and experienced Sous Chef to join our team at Grosvenor Luton. As a key member of our kitchen team, you'll be responsible for leading a team of chefs, managing kitchen operations, and ensuring the highest standards of culinary excellence. If you're a motivated and ambitious individual with a passion for food and leadership, we'd love to hear from you.
Key Responsibilities
- Lead a team of chefs to deliver exceptional culinary experiences
- Manage kitchen operations, including menu planning, inventory management, and food safety
- Develop and implement new menu ideas and culinary concepts
- Collaborate with the head chef to achieve kitchen goals and objectives
- Ensure compliance with food safety and hygiene regulations
Requirements
- NVQ Level 2 in Hospitality or equivalent experience
- Proven leadership experience in a kitchen environment
- Excellent communication and interpersonal skills
- Ability to work under pressure and manage multiple tasks
- Passion for food and commitment to delivering exceptional customer experiences
What We Offer
- Competitive hourly rate
- Share of tips
- Opportunities for career development and progression
- A dynamic and supportive work environment