Executive Pastry Chef
1 week ago
About the Role
We are seeking a skilled Pastry Sous Chef to join our team at Luton Hoo Hotel & Spa. As a Pastry Sous Chef, you will be responsible for producing high-quality food from scratch, working closely with the Head Chef to plan menus, and contributing to controlling costs and improving gross profit margins.
Key Responsibilities
- Use your creativity and eye for quality to produce delicious food from scratch.
- Work closely with the Head Chef to plan menus, products, and seasonal offerings.
- Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets.
- Ensure the highest levels of hygiene and safety are maintained at all times.
- Develop the skills of the team through training, coaching, and mentoring.
About You
- You have a passion for baking, chocolate, and patisserie.
- You are committed to excellence and have a natural drive for quality.
- You have strong attention to detail and excellent communication skills.
- You are flexible and able to assist in different areas of the kitchen as needed.
- You value being part of a team and supporting your colleagues.
Growth Opportunities
We are growing rapidly and offer exciting opportunities for career progression and development across our properties and brands.
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